Classic Hummus

Vegan / gluten-free


  • 1 can chickpeas, drained and rinsed
  • 1 garlic clove, minced
  • 2 tbsp olive oil
  • 1 large lemon, juiced
  • 2 tbsp tahini or peanut butter
  • Salt and pepper, to taste


Add all ingredients to a food processor and blend until smooth.

Alternatively, for a chunky hummus mash with a potato masher.

Serve with pita bread, vegetables, or crackers or use as a spread for sandwiches.


Add a dash of the following to adjust the flavour:

  • paprika
  • cumin
  • chlili powder

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