Vegan / gluten-free
- 1 can chickpeas, drained and rinsed
- 1 garlic clove, minced
- 2 tbsp olive oil
- 1 large lemon, juiced
- 2 tbsp tahini or peanut butter
- Salt and pepper, to taste
Add all ingredients to a food processor and blend until smooth.
Alternatively, for a chunky hummus mash with a potato masher.
Serve with pita bread, vegetables, or crackers or use as a spread for sandwiches.
Add a dash of the following to adjust the flavour:
- chlili powder