Marinated Bean Salad

Serves: 4 / vegan / gluten-free

Ingredients:beans

  • 1 can red kidney beans, rinsed and drained
  • 1 can chickpeas, rinsed and drained
  • 2 cups broccoli florets, sliced
  • 1/2 onion, thinly sliced
  • 1/2 cup Italian/Balsamic dressing

Method:

Combine all the ingredients in a large bowl.

Cover and refrigerate the salad for two hours to fully marinade.

Alterations:

Add any of the following to increase the flavour profile:

  • Cherry tomatoes
  • Fresh basil
  • Corn kernels
  • Celery
  • Green beans
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s