Marinated Bean Salad

Serves: 4 / vegan / gluten-free


  • 1 can red kidney beans, rinsed and drained
  • 1 can chickpeas, rinsed and drained
  • 2 cups broccoli florets, sliced
  • 1/2 onion, thinly sliced
  • 1/2 cup Italian/Balsamic dressing


Combine all the ingredients in a large bowl.

Cover and refrigerate the salad for two hours to fully marinade.


Add any of the following to increase the flavour profile:

  • Cherry tomatoes
  • Fresh basil
  • Corn kernels
  • Celery
  • Green beans

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