Ginger Stir-Fry

Serves: 4 / vegan / gluten-free

Ingredients:

  • 1 tablespoon cornstarch
  • 1 1/2 cloves garlic, crushed gingerstirfry
  • 2 teaspoons chopped fresh ginger root, divided
  • 1/4 cup vegetable oil, divided
  • 1 small head broccoli, cut into florets
  • 1/2 cup snow peas
  • 3/4 cup carrots
  • 1/2 cup halved green beans
  • 2 tablespoons soy sauce
  • 2 1/2 tablespoons water
  • 1/4 cup chopped onion
  • 1/2 tablespoon salt

Method:

1. In a large bowl, blend cornstarch, garlic, 1 teaspoon ginger, and 2 tablespoons vegetable oil until cornstarch is dissolved.

2. Mix in broccoli, snow peas, carrots, and green beans, tossing to lightly coat.

3. Heat remaining 2 tablespoons oil in a large skillet or wok over medium heat. Cook vegetables in oil for 2 minutes, stirring constantly to prevent burning.

4. Stir in soy sauce and water. Mix in onion, salt, and remaining 1 teaspoon ginger. Cook until vegetables are tender but still crisp.

Ingredients that can be found in the Food Room (based on delivery and donation) are:

1. Peas
2. Carrots
3. Green Beans
4. Soy Sauce
5. Onion

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