Sunny Pepper Parmesan Rice with Spinach

Serves: 4 / vegetarian / gluten-free


  • 2 cups uncooked instant rice
  • 2 cups waterspinachrice
  • 1 tablespoon vegetable oil
  • 1 large orange bell pepper, finely chopped
  • 1 cup red bell pepper, finely chopped
  • 1 cup yellow bell pepper, finely chopped
  • 3 tablespoons chopped sweet onion
  • 2 cups torn baby spinach leaves
  • 1 teaspoon garlic salt
  • 1 tablespoon seasoned salt
  • vinaigrette salad dressing to taste
  • 1/2 cup grated Parmesan cheese

1. Place rice and water in a pot, and bring to a boil. Let sit five minutes. Fluff with a fork.

2. Heat the oil in a wok over medium heat. Stir in the orange bell pepper, red bell pepper, yellow bell pepper, onion, and spinach. Season with garlic salt and seasoned salt. Cook 5 minutes.

3.Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.

Ingredients that can be found in the Food Room ( based on delivery and donation) are:

1. Rice
2. Oil
3. Red peppers
4. Green peppers
5. Onions
6. Spinach


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